Every individual needs adequate nourishment for normal growth, development and to lead a healthy active life. This Specialty emphasizes the role of diet in the management of health and disease.

A Dietitian and Nutritionist commonly treats the following conditions:

Therapeutic diet charts for medical conditions like Nutritional deficiencies; Obesity; Underweight; Diabetes; Hypertension; High Blood Cholesterol; Heart Problems; Gout; Gallstones; Kidney Stones; Renal Problems; Patients on Dialysis; Gastric Problems - Digestion Issues; Ulcer; Gastro Esophageal Reflux Disease (GERD); Human Immunodeficiency Virus (HIV); Hepatitis; Cirrhosis; Hiatus Hernia; Pancreatitis; Thyroid Problems; Polycystic Ovarian Disease (PCOD); Food Allergies and Migraine

BMI (Body Mass Index); Ideal Body Weight (IBW)

Fix Nutritional Regimens For: Patients in a Hospital, Athletes in Physical Training Camps and for Gyms Diet Counseling; Recipe Development and Nutritional Calculation; Preparation of Patient Education Booklet; Conducting Health and Diet Workshops; Diet Recall; To Plan and Research new Products for Organizations Involved in Food Product Manufacture